FAQ
What is Neohesperidin dihydrochalcone (NHDC) and how is it derived?
Neohesperidin
dihydrochalcone (NHDC) is a natural sweetener that is derived from bitter oranges. It is a
derivative of the flavonoid hesperidin, which is commonly found in citrus fruits like
oranges and lemons. NHDC is created through a process of hydrogenation and is known for its
intense sweetness and lack of bitter aftertaste.
How is NHDC different from other
sweeteners available in the market?
NHDC stands out from other sweeteners due to its
unique properties. Unlike artificial sweeteners, NHDC is derived from natural sources and
has a clean, sweet taste without any lingering bitterness. It is also heat-stable, making it
suitable for use in a wide range of food and beverage applications. Additionally, NHDC is
known for its ability to enhance and intensify other flavors, making it a popular choice for
food manufacturers.
What are the key benefits of using NHDC as a
sweetener?
One of the main benefits of using NHDC as a sweetener is its high
sweetness potency. NHDC is approximately 1500-1800 times sweeter than sucrose (table sugar),
allowing for smaller amounts to be used in formulations. This can help reduce sugar content
in products while maintaining the desired level of sweetness. Additionally, NHDC has a low
glycemic index, making it a suitable option for individuals looking to manage their blood
sugar levels.
What are some of the common applications of NHDC in the food and
beverage industry?
NHDC is widely used in the food and beverage industry as a
sweetener and flavor enhancer. It is commonly found in soft drinks, confectionery products,
canned fruits, dairy products, and baked goods. NHDC is also used in pharmaceuticals and
oral care products to mask bitterness and improve palatability.
Are there any safety
concerns associated with the consumption of NHDC?
NHDC has been approved for use as a
food additive by regulatory authorities around the world, including the FDA and EFSA.
Numerous studies have been conducted on NHDC, demonstrating its safety for consumption.
However, like any sweetener, NHDC should be consumed in moderation as part of a balanced
diet.
In what ways can NHDC be beneficial for individuals looking to reduce their
sugar intake?
NHDC can be a valuable tool for individuals looking to reduce their
sugar intake without sacrificing sweetness. By using NHDC as a sugar substitute, individuals
can enjoy sweet-tasting products with fewer calories and less impact on blood sugar levels.
This can be especially beneficial for individuals with diabetes or those looking to manage
their weight.
How does NHDC compare to other natural sweeteners like stevia or monk
fruit extract?
NHDC offers a different taste profile compared to other natural
sweeteners like stevia or monk fruit extract. While stevia and monk fruit extract have
gained popularity for their zero-calorie sweetness, some individuals may find their taste to
be slightly bitter or have a lingering aftertaste. NHDC, on the other hand, is prized for
its clean, sweet taste without any bitter notes, making it a preferred choice for many
consumers.
What makes NHDC a versatile ingredient for food
manufacturers?
NHDC's versatility lies in its ability to enhance flavors and mask
bitterness in a wide range of products. Due to its high sweetness potency, NHDC can be used
in small amounts to achieve the desired level of sweetness. Its heat stability also makes it
suitable for use in baked goods and other products that require high-temperature processing.
Additionally, NHDC's synergistic effect with other flavors allows food manufacturers to
create products with well-balanced taste profiles.
How can NHDC contribute to product
innovation and differentiation in the food and beverage industry?
NHDC can help food
manufacturers innovate and differentiate their products by offering a unique sweetening
solution that enhances flavor profiles. By using NHDC, manufacturers can create products
that stand out in the market for their exceptional taste, reduced sugar content, and clean
label appeal. NHDC's ability to work well with other ingredients opens up opportunities for
creating new formulations and meeting consumer demand for healthier, great-tasting products.
