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Camellia Sinensis Catechins
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Properties
Product Name Camellia sinensis catechins
Cas Number 73-46-2
Formula C22H18O11
Molar Mass 458.38 g/mol
Pub Chem Cid 441667
Drug Bank DB02709
Chem Spider 388394
Bioavailability Low
Protein Binding Not Available
Metabolism Hepatic
Elimination Halflife 2-4 hours
FAQ
What are Camellia sinensis catechins?
Camellia sinensis catechins are natural antioxidants found in tea leaves from the Camellia sinensis plant. These catechins are known for their numerous health benefits, including reducing inflammation, fighting harmful free radicals, and promoting cardiovascular health.

How do Camellia sinensis catechins benefit overall health?
Camellia sinensis catechins have been shown to have a wide range of health benefits. These powerful antioxidants can help boost the immune system, improve brain function, lower cholesterol levels, and even aid in weight loss. Additionally, research suggests that catechins may help reduce the risk of certain chronic diseases, such as cancer and diabetes.

Can Camellia sinensis catechins help with weight loss?
Yes, Camellia sinensis catechins, particularly a type called epigallocatechin gallate (EGCG), have been studied for their potential weight loss benefits. EGCG has been shown to increase metabolism, promote fat burning, and improve insulin sensitivity, all of which can aid in weight management when combined with a healthy diet and exercise.

Are Camellia sinensis catechins safe to consume?
Yes, Camellia sinensis catechins are generally safe for most people when consumed in moderate amounts as part of a balanced diet. However, excessive intake of catechins, particularly through supplements, may lead to potential side effects such as stomach upset, headaches, or liver damage. It is always best to consult with a healthcare provider before adding catechin supplements to your routine, especially if you have any underlying health conditions.

How can I incorporate Camellia sinensis catechins into my diet?
Camellia sinensis catechins are most commonly found in green tea, white tea, black tea, and oolong tea. To reap the benefits of catechins, simply enjoy a cup of freshly brewed tea as part of your daily routine. You can also add powdered green tea (matcha) to smoothies, baked goods, or yogurt for an extra antioxidant boost. Additionally, catechin supplements are available for those looking to increase their intake without consuming tea.
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