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Peanut Oil
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Properties
Product Name Peanut Oil
CAS Number 8002-03-7
Formula C18H36O2
Molar Mass 284.48 g/mol
Pub Chem CID 6322415
Drug Bank DB13974
Chem Spider 16736564
Bioavailability Not Available
Protein Binding Not Available
Metabolism Not Available
Elimination Halflife Not Available
FAQ
What is peanut oil and how is it made?

Peanut oil, also known as groundnut oil or arachis oil, is a popular vegetable oil derived from peanuts. It is made by pressing the peanuts to extract the oil, which is then refined, filtered, and sometimes blended with other oils to improve its taste and stability.

What are the health benefits of consuming peanut oil?

Peanut oil is rich in monounsaturated fats, which have been associated with various health benefits, including improved heart health and reduced risk of cardiovascular diseases. It also contains vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.

Can peanut oil be used for frying?

Yes, peanut oil is a popular choice for frying due to its high smoke point, which means it can be heated to high temperatures without burning. This makes it ideal for deep frying, stir-frying, and sautéing, as it helps to maintain the flavor and texture of the food being cooked.

What dishes can be cooked using peanut oil?

Peanut oil is widely used in Asian and African cuisines for stir-frying, marinating, and deep-frying dishes. It adds a subtle nutty flavor to the food and helps to enhance the overall taste of the dish. Some common dishes that can be cooked using peanut oil include stir-fried vegetables, fried chicken, and satay.

Is peanut oil suitable for people with peanut allergies?

Although peanut oil is derived from peanuts, it is highly refined, which removes most of the proteins responsible for allergic reactions. As a result, most people with peanut allergies can safely consume refined peanut oil. However, it is recommended to consult a healthcare professional before using peanut oil if you have a peanut allergy.

Is peanut oil suitable for vegetarians and vegans?

Yes, peanut oil is suitable for vegetarians and vegans as it is derived from peanuts, which are plant-based. It does not contain any animal-derived ingredients, making it a popular choice for those following a vegetarian or vegan diet.

Can peanut oil be used for skincare?

Peanut oil is rich in vitamin E and other antioxidants, making it beneficial for skincare. It can be used as a natural moisturizer for dry skin, a massage oil, or a treatment for conditions like eczema and psoriasis. However, it is recommended to do a patch test before using peanut oil on the skin to check for any allergic reactions.

How should peanut oil be stored?

Peanut oil should be stored in a cool, dark place away from direct sunlight and heat sources to prevent it from becoming rancid. It is best to store it in an airtight container to protect it from oxidation and moisture, which can affect its quality and flavor. Additionally, refrigerating peanut oil can help extend its shelf life.

What is the difference between refined and unrefined peanut oil?

Refined peanut oil undergoes a process that removes impurities and gives it a neutral flavor and a higher smoke point, making it suitable for cooking at high temperatures. Unrefined peanut oil, also known as cold-pressed or virgin peanut oil, retains more of the peanut flavor and aroma but has a lower smoke point, making it unsuitable for high-temperature cooking.

Can peanut oil be reused for cooking?

Yes, peanut oil can be reused for cooking if it is properly filtered and stored. After each use, strain the oil through a fine mesh strainer or cheesecloth to remove any food particles, then transfer it to a clean, airtight container for storage. Make sure to monitor the oil for any signs of spoilage, such as off odors or flavors, and discard it if necessary.
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